Description:
The beauty about waffles is that it gives a creative licence to have it as a savoury with eggs or the popular way which is with something sweet. I have taken the sweet route for this one but instead of plain flour I have experimented with wholemeal flour. They turned out to be superbly light and perfect to get that goodness by wholemeal fibre intake.
Servings
8 waffles
Ingredients
1,½ cups whole-wheat flour-
2 tsp baking powder
-
¼ tsp baking soda
-
1 tsp cinnamon powder
-
pinch of salt
-
2 eggs
-
2 cups milk
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¼ cup butter,melted
-
1,1/2 tbsp honey
-
berries, cream,honey for topping
Instructions
Whisk together all the wet ingredients until fully combined.
Combine all the dry ingredients and sift through a sieve until the lumps disappear.
Once the waffle iron is ready, spray some oil & pour 2 small ladles of the batter.
