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  • 1 cup whole wheat flour
  • 3 tbsp butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup water
  • 1/2 tsp vanilla extract
  • pinch of salt

Lemon Sugar

  • 1 cup sugar
  • 3 small lemons, zest


  • Combine and blend all the ingredients in a food processor until fully mixed. Refrigerate the batter for at least 15 minutes.
  • Lemon sugar - Blend sugar and lemon zest on high power until sugar is broken down and fully combined with lemon zest.
  • To make the crepes, heat a non-stick pan and apply some butter or cooking spray. Pour a small ladle of batter into the pan and spread evenly. Cook for 30 seconds on medium heat and flip. Cook for another 10 seconds and remove.
  • Apply some prepared lemon sugar and top with berries, honey, maple syrup or a hazelnut spread.
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