White and Dark chocolate marble donuts

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Description: Presenting you white and dark chocolate marble donuts on World Chocolate Day! 

I had baked these a few days ago with a Thermomix recipe shared by a friend; the donuts had come out amazingly well but I feel the marble effect could have been better! This gives me a good excuse to try this recipe again in a few weeks and enjoy the delicious homemade donuts one more time.


  • 150g white chocolate
  • 40g dark chocolate
  • 1 tbsp cream.

Servings 12 small sized donuts


  • 35g olive oil
  • 180g plain flour
  • 170g yoghurt
  • 80g milk
  • 100g sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 2 eggs medium
  • 1/2 tsp vanilla extract
  • 150g white chocolate
  • 40g dark chocolate
  • 1 tbsp cream.


  • Preheat the oven to 170C and grease two small 6-hole donut moulds.
  • Combine all dry ingredients and mix well. Repeat the same process for all the wet ingredients.
  • Mix wet and dry ingredients together with an electric whisker.
  • Divide between 12 donut holes until 2/3 full and bake for 10-12 minutes at 170C until golden and cooked. Set aside to cool.
  • Meanwhile to prepare the topping, melt white chocolate and dark chocolate in two separate bowls over some hot water in a pan. Combine cream with melted white chocolate and mix well.
  • Leave some of this white chocolate and cream mix aside. Now pour in a couple of tiny dark chocolate drops into the white chocolate and cream mixture and make swirls. Dip top half of the donut into this swirly mix and leave on a wire rack to set and drip out excess chocolate. Add some more white and dark chocolate everytime and make new swirls before you dip your donuts into the chocolate. Enjoy!!
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