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These raspberry coconut flavoured pancakes not only taste delightful, the pink colour is a treat to the eye! These are super easy to make for a quick breakfast and one of the family favourites. Try them with coconut yoghurt and berries and you won’t be disappointed! 

Servings 6-8 pancakes


  • 2 cups rolled oats crushed
  • 1/2 cup raspberry puréed
  • 1 cup coconut milk (or any other milk of your choice)
  • 2 eggs
  • 1 egg white
  • 3 tbsp dessicated coconut
  • 4 tbsp honey/maple syrup (or 1 banana & 2 tbsp syrup of your choice)
  • 2 tsp baking powder
  • a pinch of salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp pink dragonfruit powder (optional for the pink colour)
  • berries, coconut yoghurt and dessicated/fresh coconut for topping (optional).


  • Blend all the ingredients until smooth. Spray some oil or butter on a hot nonstick pan and pour a small ladle full of mixture on the pan.
  • Cook for 2 minutes on low flame. Turn over and cook for another minute.
  • Drizzle with the syrup, cream, yoghurt and fruits of your choice.
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