Description:
These raspberry coconut flavoured pancakes not only taste delightful, the pink colour is a treat to the eye! These are super easy to make for a quick breakfast and one of the family favourites. Try them with coconut yoghurt and berries and you won’t be disappointed!
Servings
6-8 pancakes
Ingredients
2 cups rolled oats crushed-
1/2 cup raspberry puréed
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1 cup coconut milk (or any other milk of your choice)
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2 eggs
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1 egg white
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3 tbsp dessicated coconut
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4 tbsp honey/maple syrup (or 1 banana & 2 tbsp syrup of your choice)
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2 tsp baking powder
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a pinch of salt
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1/2 tsp vanilla extract
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1/4 tsp pink dragonfruit powder (optional for the pink colour)
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berries, coconut yoghurt and dessicated/fresh coconut for topping (optional).
Instructions
Blend all the ingredients until smooth. Spray some oil or butter on a hot nonstick pan and pour a small ladle full of mixture on the pan.
Cook for 2 minutes on low flame. Turn over and cook for another minute.
Drizzle with the syrup, cream, yoghurt and fruits of your choice.
