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I tend to take photos indoors by making best use of natural light available. I wanted to try something different with the hard outdoor light in the summers so planned this shoot a day before my London mini break in the hope that I will get clear skies and uninterrupted sunshine. It was a far cry from uninterrupted sunshine with clouds and rain playing havoc in between.

Servings 1


  • 35ml gin
  • 15ml sweet white vermouth
  • 1 drop rose water
  • Pink lemonade , to top up (I used Gunna Pink Punk Lemonade)


  • Fill your glass with ice cubes and add all the above ingredients. Give a little stir, garnish with raspberries and enjoy!
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