NO CHURN CHOCOLATE OREO ICE CREAM with dark chocolate ganache swirls

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I had prepared this icecream for some friends on the weekend and it went down as such a treat. It not only contains our very favourite Oreo but also very rich and decadent chocolate flavour to it. Try this easiest ice cream recipe, I guarantee you won’t regret it! 

Servings 1 loaf pan (around 15 big scoops)


  • 1/4 cup double cream for chocolate ganache
  • 1/2 cup dark chocolate chips
  • 397g (1 can) sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 2 cups whipping cream, whipped until soft peaks form.
  • 25 Oreo cookies (10 cookies - crushed into fine powder, 15 cookies - chopped/broken into large pieces)


  • Chocolate ganache - Warm 1/4 cup double cream in a saucepan until hot (not boiling) and pour it over chocolate chips. Allow it to sit for a minute then stir until smooth and creamy. Set aside.
  • Whisk cocoa powder with condensed milk into a large bowl. Combine with whipped cream (until soft peaks form) and crushed and chopped Oreos until fully incorporated.
  • Fold the ice cream into a loaf pan, alternating the layers with a spoonful of dark chocolate ganache. Freeze for at least 5-6 hours.
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