Gin Popsicles

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Description: I added a pop of lovely purple colour using some edible blue butterfly pea flowers. Enjoy these popsicles before the hot weather disappears and have a great start to the weekend!!

Servings 6


  • 75ml gin
  • 250ml tonic water
  • 60g caster sugar
  • 7-8 butterfly pea flowers (optional)
  • 6 cucumber slices
  • Handful mint leaves


  • For a six-hole popsicle mould, combine gin with tonic water and caster sugar. Add a few butterfly blue pea flowers and leave it aside until the colour is changed to purple.
  • Push a thin slice of cucumber and couple of mint leaves into each mould and fill the moulds with the coloured gin and tonic mix. Freeze for 5-6 hours or overnight.
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