Who wouldn’t love some fudgy chocolatey brownies with a scoop of vanilla ice cream?
Whenever I post desserts, I always get DMs for the eggless version so I gave these oh so gooey brownies a try with some yoghurt rather than eggs…took a couple of attempts where they turned quite dry but finally this eggless version has been our favourite! Brownies turned out soft, fudgy and so indulgent.
- 3/4 cup all purpose flour
- 1 cup white granulated sugar
- 1/3 cup unsweetened good quality cocoa powder
- 2 tsp baking powder
- a pinch of salt
- 1/2 cup unsalted butter, melted
- 2/3 cup yoghurt
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips