Description:
I had two very good reasons to make these. First get the eggless recipes going as I get loads of requests asking for eggless baking and it meant me going out of my comfort zone, so pleased they came out so well. Second, I wanted to hone my photography skills by getting the smoke effect in natural light without use of any special gizmos or effects. Super glad both were a success.
Servings
8
Ingredients
1.5 cup plain flour-
1 cup sugar
-
1/2 tsp baking powder
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1/2 tsp baking soda
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3/4 cup milk
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1/3 cup oil
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1.5 tsp vanilla extract
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1 tbsp vinegar
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1 chocolate chips, divided
Instructions
Preheat the oven at 180C & line the muffin tray.
Recipe is as simple as mixing dry & wet ingredients separately & then gently folding in together to make a smooth lump free batter.Very important is to sieve all the dry ingredients,this will make the muffins light & spongy.
Add 1/2 cup chocolate chips & vinegar to the mixture,mix & set aside for 5-10 mins.
Pour the mix up to ¾ of each mould & sprinkle rest of choc chips over the top.
Bake for around 25 mins. or until the toothpick comes out clean.
