Description:
Yuletide is upon us and what better way to celebrate and indulge oneself….Christmas pudding/cake anyone!? In case you don’t have enough time to make it, here’s my take to make it super easy and quick. It will be done within the hour.
Servings
6-8 Portions
Ingredients
150g butter, at room temperature-
½ cup brown sugar
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2 eggs
-
premixed dry fruits soaked in brandy (I used 410 g Waitrose Christmas brandy mincemeat which had sultanas, currants & raisins in 7 % brandy)
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1, ½ tsp mixed spice
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½ tsp vanilla extract
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½ cup cranberry sauce
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½ cup plain flour
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2 cups fresh bread crumbs
Instructions
Beat 150g soft butter with 1/2 cup brown sugar.
Beat 2 eggs in the butter & sugar mix (1 egg at a time) and add premixed dry fruits soaked in brandy.
Further add mixed spice, vanilla extract, cranberry sauce, plain flour, fresh bread crumbs and combine all the ingredients well.
Grease well a round microwaveable bowl, line the bottom of the bowl with parchment paper & transfer the pudding mix in the bowl. Cover again with parchment paper & microwave on 40% power for 35 mins. Leave to cool in the microwave for another 15 minutes before serving.
