An amazing effortless recipe passed on from my mom..I have been making this chocolate delight since years now and my kids love it…There can be plenty of variations and a number of flavours you can try like with dessicated coconut, nuts, rose syrup/petals, dried berries…the list is incessant. You can skip coffee and it’s succulent just with cocoa too.
There are so many different ways of making chocolate balls/truffles but I find this one trouble-free and very straightforward. Give it a try and I am sure you won’t be disappointed!
- 20 tea biscuits
- 75g (6tbsp) granulated sugar
- 1.5 tbsp unsweetened cocoa powder (I used dark)
- 2 tsp coffee dissolved in 1 tbsp hot water
- 2 tbsp cream
- 2-3 tbsp sweetened cocoa powder for coating (optional)