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An amazing effortless recipe passed on from my mom..I have been making this chocolate delight since years now and my kids love it…There can be plenty of variations and a number of flavours you can try like with dessicated coconut, nuts, rose syrup/petals, dried berries…the list is incessant. You can skip coffee and it’s succulent just with cocoa too.

There are so many different ways of making chocolate balls/truffles but I find this one trouble-free and very straightforward. Give it a try and I am sure you won’t be disappointed!

Servings 12-13


  • 20 tea biscuits
  • 75g (6tbsp) granulated sugar
  • 1.5 tbsp unsweetened cocoa powder (I used dark)
  • 2 tsp coffee dissolved in 1 tbsp hot water
  • 2 tbsp cream
  • 2-3 tbsp sweetened cocoa powder for coating (optional)


  • Combine the tea biscuits and sugar and grind to a fine powder in a food processor.
  • Add in cocoa powder and mix well. Add the cool coffee dissolved in the water and combine to ensure there are no lumps.
  • Fold in the cream gradually and add just enough to make small round balls. Dust or roll the balls in some sweetened cocoa powder.
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