27,791 Views,  47 Total


Since cherry blossom season is so short-lived, I have been looking for some recipes to make the most of it. Cherry blossoms in the below recipe are edible & are used for garnishing. The recipe is inspired by @craftsandcocktails however I have used homemade cherry compote (recipe on my previous posts) instead of jam, sugar instead of the simple syrup (for ease). Try out this beautiful cocktail & have a lovely weekend.

Servings 2


  • 160ml gin
  • 5 tbsp cherry compote
  • 2 tbsp lemon juice
  • 40ml dry vermouth
  • 2 tbsp sugar
  • 8-10 cubes of ice


  • Blend all the ingredients in a food processor & strain through. Garish with fresh edible cherry blossoms/cherries.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *