Description: I added a pop of lovely purple colour using some edible blue butterfly pea flowers. Enjoy these popsicles before the hot weather disappears and have a great start to the weekend!!
Servings
6
Ingredients
75ml gin-
250ml tonic water
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60g caster sugar
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7-8 butterfly pea flowers (optional)
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6 cucumber slices
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Handful mint leaves
Instructions
For a six-hole popsicle mould, combine gin with tonic water and caster sugar. Add a few butterfly blue pea flowers and leave it aside until the colour is changed to purple.
Push a thin slice of cucumber and couple of mint leaves into each mould and fill the moulds with the coloured gin and tonic mix. Freeze for 5-6 hours or overnight.
