Servings
60 portions
Ingredients
300g all-purpose flour-
50g sugar
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50g brown sugar
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a pinch of salt
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1/2 tsp gingerbread spice
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1/4 tsp ground cinnamon
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175g butter, room temperature
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1 medium egg
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1 tbsp brown sugar, for sprinkling
Instructions
Combine all the dry ingredients in a large bowl. Add the butter and combine with an electric beater until fine streusel forms.
Fold in the egg and knead to form a smooth dough. Cover with cling film and place in the fridge for about 1 hour.
Preheat the oven to 200ºC. Roll out the dough on a floured surface to a thickness of about 1 cm. Cut out the cookies with a gingerbread mould and place on a lined baking sheet leaving some gap in between.
Sprinkle with some brown sugar and bake for 14-15 minutes. Once baked, let the cookies cool down on a wire rack . Repeat the same with the leftover dough.
